4 Tips for Stress-Free Cooking with Kids - Guidepost Parent
" />

4 Tips for Stress-Free Cooking with Kids

Topics: Ages 3-6, Ages 6-9, Cooking, Health & Wellness

&description=Next%20stop%3A%20Pinterest">
Share

4 Tips for Stress-Free Cooking with Kids

Topics: Ages 3-6, Ages 6-9, Cooking, Health & Wellness

&description=Next%20stop%3A%20Pinterest">
Share

Do you ever cook with your children?

You think it’s a good idea in theory but just the thought of it is stressful enough? Are you scared that your kitchen will turn into a battlefield?

Cooking with kids can be daunting, but with a little bit of preparation it’s great fun for everyone involved.

Here are a few tips that will help make the whole experience stress-free.

  1. Take your time: set aside a whole afternoon for your kitchen experiment. It will allow you to got through your recipe with your kids and teach them what they have to do if its their first time. Leave the mid-week dinner scramble for a solo job!
  2. Be prepared: make sure that you have all your ingredients at hand, so as to avoid a last-minute run to the shop for that extra egg. You can bring your kids to the grocery store and jump at the occasion to teach them about seasonality and fresh ingredients.
  3. Embrace the mess: cooking is messy by definition. Dress up your little sous-chefs in aprons, or big old t-shirts and give them a nice big bowl to avoid disastrous spillages. Bonus tip: if you have them help you with the tidying up, it might teach them to be more cautious in the long run!
  4. Share tasks: pick the recipe with your little helpers, talk them through the process and make sure they get to do a few activities throughout. This way they’ll feel involved and will know when to chip in.

Hopefully you feel reassured, so why not giving it a go with the Aubergine Sandwiches recipe by My Little Sous-Chef?

The innovative format breaks down the recipes into easy passages, with specific tasks assigned to the kids and beautiful illustrations throughout.

Download the free printable recipe of the Aubergine Sandwiches and give it a go!

About the Author

Caterina Falqui is the editor of the innovative cookery book My Little Sous-Chef, designed together with Ink Inch Design. My little Sous-Chef is a new concept of cookbook that comes in 2 volumes, one for parents and one specially designed for kids. The kids’ volume breaks down the adults’ book recipes in simple, illustrated passages, so that little ones have their own book and can get hands on with cooking themselves.

Original Photography: Magda Rezene






Recommended for you:

Literacy Builds Life Skills as Well as Language Skills

Topics: Ages 0-3, Ages 3-6, Ages 6-9, Early Learning, For Dads, Language & Literacy

How to Respect Your Child’s Emotions – Even When You Don’t Understand Them

Topics: Ages 0-3, Ages 3-6, Ages 6-9, All About Emotions, Family Life

How Can We Prepare for Preschool?

Topics: Ages 3-6, Ages 6-9, All About Emotions, Behavior, Montessori

Food prep and evening routines for calm school mornings

Topics: Ages 0-3, Ages 3-6, Ages 6-9, Cooking, Family Life, School

A Montessori Meditation

Topics: Ages 0-3, Ages 3-6, Ages 6-9, Family Life, Montessori

Weave Paper Placemats

Topics: Ages 3-6, Ages 6-9, Arts & Crafts, Early Learning, Family Life

New Experiences in the New Year

Topics: Ages 0-3, Ages 3-6, Ages 6-9, Early Learning, Family Life, Health & Wellness

Get our weekly roundup of great family stuff, directly to your inbox!






Get the free Guidepost Parent app

Enjoy all sorts of good things for you and your child, wherever you are!


© Copyright 2018 Higher Ground Education     Contact    Terms and Conditions